My father loves gardening and growing vegetables.
Now he grows Chinese cabbages(=Hakusai), white radishes(=Daikon), leeks(=Negi), carrots and spinach.
He grows a variety of vegetables depending on seasons.
Then my sister and I are in charge of cooking!
Leeks and spinach!
He just pulled them out of soil and brought back home yesterday.
I boiled spinach, cut them and squeezed them.
When we eat, we put shaved dried-bonito(=Katsuobushi) on top and pour soy sauce.
We can put them in miso soup too.
If some are left, I cook them with ham and egg next day.
Slices of pork, rough-minced leeks and an egg are piled up and seasoned with salt and pepper.
Put a lid on and wait.
Cook the other side and finish!
We pour soy sauce if we need more flavour.
I love to use vegetables grown in local and by people I know.
I'll indtrodule more Japanese(?) food!!
Now he grows Chinese cabbages(=Hakusai), white radishes(=Daikon), leeks(=Negi), carrots and spinach.
He grows a variety of vegetables depending on seasons.
Then my sister and I are in charge of cooking!
Leeks and spinach!
He just pulled them out of soil and brought back home yesterday.
I boiled spinach, cut them and squeezed them.
When we eat, we put shaved dried-bonito(=Katsuobushi) on top and pour soy sauce.
We can put them in miso soup too.
If some are left, I cook them with ham and egg next day.
Slices of pork, rough-minced leeks and an egg are piled up and seasoned with salt and pepper.
Put a lid on and wait.
Cook the other side and finish!
We pour soy sauce if we need more flavour.
I love to use vegetables grown in local and by people I know.
I'll indtrodule more Japanese(?) food!!